It is our passion for all things fishy that has built our reputation as experts in the industry, supplying over 250 restaurants with our oysters and seafood, we only believe in sourcing the best and we are on the lookout for people who love seafood as much as we do.
We are now looking to expand our family with a talented Chef de Partie for our Battersea Restaurant.
At least 2 years experience in a similar restaurant environment and role and a strong command of English is essential.
Qualities we admire:
Genuine passion for seafood
Works hard and always mean what you say
Looking for a company you love
Open to training, development and learning
Great with people
Qualities we hope you will admire:
Take care of each other
Still get excited by seafood
Rewards & Salary
Discounts in our brother restaurants
Plenty of training
Cycle to work scheme
Bonus scheme for all our staff
Fair hours & 28 days holiday
Salary between 22-25k depending on experience plus tips