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Chef De Partie

It is our passion for all things fishy that has built our reputation as experts in the industry, supplying over 250 restaurants with our oysters and seafood, we only believe in sourcing the best and we are on the lookout for people who love seafood as much as we do.

We are now looking to expand our family with a talented Chef de Partie for our Battersea Restaurant.

At least 2 years experience in a similar restaurant environment and role and a strong command of English is essential.

Qualities we admire:

Engaging personality

Genuine passion for seafood

Works hard and always mean what you say

Looking for a company you love

Positive ambition

Valuable experience

Open to training, development and learning

Great with people

Qualities we hope you will admire:

Oyster obsessed

Take care of each other

Still get excited by seafood

Positively ambitious

Rewards & Salary

Discounts in our brother restaurants

Plenty of training

Cycle to work scheme

Bonus scheme for all our staff

Fair hours & 28 days holiday

Salary between 22-25k depending on experience plus tips

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